THE DEFINITIVE GUIDE TO THE BEST VEGETARIAN RESTAURANTS AROUND THE WORLD: A CULINARY JOURNEY

Chef T.G Feyisa serves exclusively vegan Ethiopian dishes at Lulu Ethiovegan, leaning into the cuisine’s now considerable utilization of legumes and stewed greens. Conventional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with flu